Catering

PHS MENU

 

 

Mon 19th Nov

Main 

Vegetarian

Dessert   

Turkey, Ham and Leek Pie, mash and veg
Cheese and potato pie with ratatouille veg
Jam Roly poly and custard

Tues 20th Nov

Main

Vegetarian

Dessert 

Southern-fried chicken fillets, new potatoes and HY salads
Jalepeno tempura veggie strips, new potatoes and HY salads
Mango yogurt cheesecake

Wed 21st Nov

Main 

Vegetarian

Dessert 

Homemade Pizza selection, herby diced potatoes and salad
Homemade Pizza selection, herby diced potatoes and salad
Profiteroles and chocolate sauce

Thurs 22nd Nov

Main 

Vegetarian

Dessert 

Giant Yorky pud filled with savoury minced beef, roasties and fresh veg
Giant Yorky pud filled with savoury quorn mince, roasties and fresh veg
Apricot and almond sponge with custard

Fri 23rd Nov

Main 

Vegetarian

Dessert 

Fresh battered fish, chips and peas
Tomato and feta cheese quiche, fries and salad
Chocolate and Treacle tart with soft whipped cream

  

 

** DON’T FORGET PHS PASTA POTS AVAILABLE MON/TUES/WED/THURS**

 

Always available as an alternative are:-

 

  • Jacket potatoes with various fillings

  • Filled freshly made baguettes & sandwiches

  • Fresh fruit & soft drinks

  • MENU ITEMS SUBJECT TO AVAILABILITY