Catering

PHS MENU

 

 

Mon 23rd Apr

Main 

Vegetarian

Dessert   

Crispy Chicken Goujons, Saute Potatoes and Salad
Quorn nuggets, Saute Potatoes and Salad
Sticky Toffee Pud and Toffee sauce

Tues 24th Apr

Main

Vegetarian

Dessert 

Shepherd’s Pie, Cheesy Baked Potato, fresh veg
Veggie Shep. Pie, Cheesy Baked Potato, fresh veg
Warm Pancakes with Chocolate sauce

Wed 25th Apr

Main 

Vegetarian

Dessert 

BBQ Pulled Beef, Savoury Rice and Sweetcorn
BBQ Quorn Burger, Savoury Rice and Sweetcorn
Strawberry Meringue “Eton Mess”

Thurs 26th Apr

Main 

Vegetarian

Dessert 

Roast Breast of Turkey, pigs in blankets, stuffing, Roast Pots, Fresh Veg and gravy
Homemade Lentil Loaf, roast pots, veg and gravy
Pear sponge with cream

Fri 27th Apr

Main 

Vegetarian

Dessert 

Fresh Battered Cod Fillet, Chips and peas/mushy
Veggie samosas and spring rolls with sweet chilli dip
Homemade Rum ‘N’ Raisin Ice-Cream

  

 

** DON’T FORGET PHS PASTA POTS AVAILABLE MON/TUES/WED/THURS**

 

Always available as an alternative are:-

 

  • Jacket potatoes with various fillings

  • Filled freshly made baguettes & sandwiches

  • Fresh fruit & soft drinks

  • MENU ITEMS SUBJECT TO AVAILABILITY