Catering

PHS MENU

 

 

Mon 18th Mar

Main 

Vegetarian

Dessert   

Minced Beef shortcrust pastry pie(M/E/W), new potatoes and veg
Veggie Quorn mince pie(M/E/W), new potatoes and veg
Chocolate trifle(W/E/SU)

Tues 19th Mar

Main

Vegetarian

Dessert 

BBQ “pigs in blankets”, savoury rice and sweetcorn
BBQ veggie sausages(W/M/E), savoury rice and sweetcorn
Toffee banana sponge(W/M/E) & custard(M)

Wed 20th Mar

Main 

Vegetarian

Dessert 

Butchers handmade Beef Burger, poppy seed brioche bun, rosti potatoes and baked beans or Spag. Hoops
Veggie Burger, poppy seed Brioche Bun, Rosti potatoes and baked beans or Spag. Hoops
Jam Roly Poly and custard

Thurs 21st Mar

Main 

Vegetarian

Dessert 

Turkey and leek lasagne(W/M) bolognaise style, Garlic Bread(W) and salad
Veggie Lasagne(W/M), Garlic Bread(W) and salad
Apple and Berry Crumble(W) with Cream(M/SU)

Fri 22nd Mar

Main 

Vegetarian

Dessert 

PDD
PDD
PDD

  

All menu items are subject to availability.

 

Code to Allergens:

M = Milk  W= Wheat  S= Sulphites  F= Fish  E= egg  N= nuts

 

 

** DON’T FORGET PHS PASTA POTS AVAILABLE MON/TUES/WED/THURS**

 

Always available as an alternative are:-

 

  • Jacket potatoes with various fillings

  • Filled freshly made baguettes & sandwiches

  • Fresh fruit & soft drinks

  • MENU ITEMS SUBJECT TO AVAILABILITY