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WEEK COMMENCING 5 JULY |
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MONDAY
Gammon, Dauphinoise Potatoes (M) and Sweetcorn
Quorn Sausages (G,E,M), Dauphinoise Potatoes (M) and Sweetcorn
Fruit Crumble (G,S,M may contain E) and Custard (M)
TUESDAY
Beef Curry (Mu, may contain P and N) Rice and Naan (G,M)
Vegetable and Chickpea Curry (Mu, may contain P and N), Rice and Naan (G,M)
Jam Sponge (G,E,M) and Custard (M)
WEDNESDAY
Southern Fried Chicken (G,C,Mu,M) in a Buttermilk Bun ( M,S,G may contain SS) with Lettuce and Mayonnaise (Mu,E) and Potato Salad (Mu,M,E)
Southern Fried Quorn Fillet (G,C,Mu, M,E) in a Buttermilk Bun (M,S,G may contain SS) with Lettuce and Mayonnaise (Mu,E) and Potato salad (Mu,M,E)
Berry Mousse (M, contains GELATINE)
THURSDAY
Roast Pork, Roast Potatoes, Yorkshire Pudding (G,E,M), Roasted Carrots and Gravy (Su)
Nut Roast (N,P,G,E), Roast Potatoes, Yorkshire Pudding (G,E,M), Roasted Carrots and Gravy
Chocolate and Toffee Sundae (G,M,E,S)
FRIDAY
Battered Fish (F,G), Chips and Peas
Cheese Omelette (E,M), Chips and Peas
Homemade Chocolate and Vanilla Cupcakes (G,M,E)
All menu items are subject to availability.
Code to Allergens:
C= Celery M= Milk W= Wheat SU= Sulphites F= Fish E= Egg N= Nuts G= Gluten MU= Mustard SS= Sesame Seeds S= Soya P= Peanuts CR= Crustaceans MO= Mollusc L= Lupin
** DON’T FORGET PHS PASTA POTS AVAILABLE MON/TUES/WED/THURS**
Always available as an alternative are:-
Jacket potatoes with various fillings
Filled freshly made baguettes & sandwiches
Fresh fruit & soft drinks
MENU ITEMS SUBJECT TO AVAILABILITY