Catering

PHS MENU

 

 

Mon 16th Mar

Main 

Vegetarian

Dessert   

Selection of curries(M,C,W)rice and garlic and coriander naan bread(W,M,S)
Veg and chickpea curry(M,C,W,MU),rice and garlic and coriander naan bread(W,M,S)
Toffee and Apple Sponge(W,M,E) and Custard(M)

Tue 17th Mar

Main

Vegetarian

Dessert 

Meatballs(W,SU) in Tomato sauce(C),Spagjhetti(W)and salad
Veggie Meatballs(S,G)in a Tomato sauce(C),Spaghetti(W) and Salad
Chocolate Profiteroles(W,E,M,N)

Wed 18th Mar

Main 

Vegetarian

Dessert 

Minced Beef Pie(C,S,W,E,M),New Potatoes and Vegetables
Quorn and Vegetable Pie(W,E,M,C,S),New potatoes and vegetables
Jam Sponge(W,E,M) and Custard(M)

Thu 19th Mar

Main 

Vegetarian

Dessert 

Chilli Dog(W,C)Chips and salad
Quorn Chilli Dog(G,E,M,C),Chips and Salad
Lemon Drizzle Cake(W,M,E,SU)

Fri 20th Mar

Main 

Vegetarian

Dessert 

PDD
PDD
PDD

  

All menu items are subject to availability.

 

Code to Allergens:

C= Celery  M= Milk  W= Wheat  SU= Sulphites  F= Fish  E= Egg  N= Nuts  G= Gluten  MU= Mustard  SS= Sesame Seeds  S= Soya  P= Peanuts  CR= Crustaceans  MO= Mollusc  L= Lupin

 

 

** DON’T FORGET PHS PASTA POTS AVAILABLE MON/TUES/WED/THURS**

 

Always available as an alternative are:-

 

  • Jacket potatoes with various fillings

  • Filled freshly made baguettes & sandwiches

  • Fresh fruit & soft drinks

  • MENU ITEMS SUBJECT TO AVAILABILITY