Catering

PHS MENU

Mon 20th May	Main Vegetarian Dessert	Chilli-con-carne, rice and tortilla chips Veggie Chilli, rice and tortilla chips Peach Trifle(S/M/W)
Tues 21st May	Main Vegetarian Dessert	Butcher’s award winning Sausages in a Hot Dog Roll(W), spiral fries and corn on the cob Quorn sausages(W/M/E) in a Hot Dog Roll(W), spiral fries and corn on the cob Apple and Cherry pancakes with custard(W/M)
Wed 22nd May	Main Vegetarian Dessert	Gammon Steak with Pineapple, potato wedges and salad Quorn Patties, potato wedges and salad Strawberry Meringue Chantilly(S/M)
Thurs 23rd May	Main Vegetarian Dessert	Chicken Korma, Bombay potatoes and Vegetables and Naan Bread(W) Veggie Curry, Bombay potatoes and Vegetables and Naan Bread(W) Pear sponge(W/E/M) with custard(M)
Fri 24th May	Main Vegetarian Dessert	Battered Fish, Chips and Peas(F/M/E/W) 1/4lb Veggie Burger, fries and salad Selection of cold desserts and Ice-Creams

All menu items are subject to availability.

Code to Allergens:

M = Milk W= Wheat S= Sulphites F= Fish E= egg N= nuts

** DON’T FORGET PHS PASTA POTS AVAILABLE MON/TUES/WED/THURS**

Always available as an alternative are:-

Jacket potatoes with various fillings
Filled freshly made baguettes & sandwiches
Fresh fruit & soft drinks
MENU ITEMS SUBJECT TO AVAILABILITY