Catering

PHS MENU

 

 

Mon 4th June

Main 

Vegetarian

Dessert   

Shepherd’s Pie, New potatoes and veg
Veggie Shepherd's Pie, New potatoes and veg
Sticky Toffee Pud. with toffee sauce

Tues 5th June

Main

Vegetarian

Dessert 

Lasagne Bolognaise, garlic bread, salad
Cannelonni, cheese sauce, garlic bread, salad
Creamy rice pudding with caramelised peaches

Wed 6th June

Main 

Vegetarian

Dessert 

Chicken Curry, Basmati Rice, Naan Bread and p’doms
Sweet potato and spinach curry, Basmati Rice, Naan Bread and p’doms
Fresh local strawberries, meringue and cream

Thurs 7th June

Main 

Vegetarian

Dessert 

Slow cooked English Beef Brisket, Y.Pud, fresh veg, creamy mash and gravy
Lentil loaf slice, Y.Pud, fresh veg, creamy mash and gravy
Jam and Coconut sponge with custard

Fri 8th June

Main 

Vegetarian

Dessert 

Fresh battered Cod Fillet, Chips and garden or mushy peas
Southern-fried Quorn Burger, Chips and garden or mushy peas
Profiteroles and choc sauce

  

 

** DON’T FORGET PHS PASTA POTS AVAILABLE MON/TUES/WED/THURS**

 

Always available as an alternative are:-

 

  • Jacket potatoes with various fillings

  • Filled freshly made baguettes & sandwiches

  • Fresh fruit & soft drinks

  • MENU ITEMS SUBJECT TO AVAILABILITY