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WEEK COMMENCING 21 SEPTEMBER |
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MONDAY
Beef Casserole (Su,W,C), Mashed Potato (M) and Vegetables and Crusty Bread (W,M)
Quorn and Vegetable Casserole (E,Su,W,C), Mashed Potato (M) and Vegetables and Crusty Bread (W,M)
Fruit Crumble (W,M) and Custard (M)
TUESDAY
Chicken Curry (Mu, MAY contain P and N), Rice and Naan (W)
Vegetable Curry (Mu, MAY contain P and N), Rice and Naan (W)
Ice cream (M)
WEDNESDAY
Chicken Fajitas (W) with Sour Cream (M), Cheese (M) and Lettuce (Optional) served with Spicy Potato Wedges
Vegetable Fajitas (W) with Sour Cream (M), Cheese (M) and Lettuce (optional) served with Spicy Potato Wedges
Chocolate Sponge (W,E,M) and Custard (M)
THURSDAY
Roast Pork, Roast Potatoes, Yorkshire Pudding (W,E,M), Roasted Carrots, Gravy (Su) and Apple Sauce (Su)
Nut Roast (N,P,W,E), Roast Potatoes, Yorkshire Pudding (W,E,M), Roasted Carrots and Gravy
Mixed Berry Eton Mess (E,M)
FRIDAY
Battered Fish (W,F), Chips and Peas
Cheese Omelette (M,E), Chips and Peas
Chocolate Profiteroles (W,E,M,S)
All menu items are subject to availability.
Code to Allergens:
C= Celery M= Milk W= Wheat SU= Sulphites F= Fish E= Egg N= Nuts G= Gluten MU= Mustard SS= Sesame Seeds S= Soya P= Peanuts CR= Crustaceans MO= Mollusc L= Lupin
** DON’T FORGET PHS PASTA POTS AVAILABLE MON/TUES/WED/THURS**
Always available as an alternative are:-
Jacket potatoes with various fillings
Filled freshly made baguettes & sandwiches
Fresh fruit & soft drinks
MENU ITEMS SUBJECT TO AVAILABILITY