Catering

PHS MENU

Mon 18th Mar	Main Vegetarian Dessert	Minced Beef shortcrust pastry pie(M/E/W), new potatoes and veg Veggie Quorn mince pie(M/E/W), new potatoes and veg Chocolate trifle(W/E/SU)
Tues 19th Mar	Main Vegetarian Dessert	BBQ “pigs in blankets”, savoury rice and sweetcorn BBQ veggie sausages(W/M/E), savoury rice and sweetcorn Toffee banana sponge(W/M/E) & custard(M)
Wed 20th Mar	Main Vegetarian Dessert	Butchers handmade Beef Burger, poppy seed brioche bun, rosti potatoes and baked beans or Spag. Hoops Veggie Burger, poppy seed Brioche Bun, Rosti potatoes and baked beans or Spag. Hoops Jam Roly Poly and custard
Thurs 21st Mar	Main Vegetarian Dessert	Turkey and leek lasagne(W/M) bolognaise style, Garlic Bread(W) and salad Veggie Lasagne(W/M), Garlic Bread(W) and salad Apple and Berry Crumble(W) with Cream(M/SU)
Fri 22nd Mar	Main Vegetarian Dessert	PDD PDD PDD

All menu items are subject to availability.

Code to Allergens:

M = Milk W= Wheat S= Sulphites F= Fish E= egg N= nuts

** DON’T FORGET PHS PASTA POTS AVAILABLE MON/TUES/WED/THURS**

Always available as an alternative are:-

Jacket potatoes with various fillings
Filled freshly made baguettes & sandwiches
Fresh fruit & soft drinks
MENU ITEMS SUBJECT TO AVAILABILITY