Catering

PHS MENU

 

 

Mon 11th Nov

Main 

Vegetarian

Dessert   

Chilli-con–carne, flour tortilla, spicy wedges and salad(w)
Veggie chilli, flour tortilla, spicy wedges and salad(w)
Peach Crumble and Custard(w/m)

Tues 12th Nov

Main

Vegetarian

Dessert 

Roast English Beef, Yorkshire Pudding, roast potatoes, veg and gravy(m/e/w)
Nut roast slice, Yorkshire Pudding, roast potatoes, veg and gravy(w/n/e)
Bread and butter pudding with custard(w/m/e)

Wed 13th Nov

Main 

Vegetarian

Dessert 

Chicken Curry, steamed rice, naan bread(m/w)
Veggie samosas and pakoras, steamed rice, naan bread(m/w)
Banana and coconut sponge, toffee sauce(w/m/e)

Thurs 14th Nov

Main 

Vegetarian

Dessert 

Shepherd’s pie, saute potatoes and veg(m)
Tomato and herb Arancini, saute potatoes and salad(w/e)
Profiteroles and chocolate sauce(s/m/w)

Fri 15th Nov

Main 

Vegetarian

Dessert 

Freshly Battered Cod Fillet(F/W), chips and peas/salad/baked beans
Spinach and ricotta tortellini, salad and bread(w/e)
Fruit ripple ice cream(m/e)

  

All menu items are subject to availability.

 

Code to Allergens:

M = Milk  W= Wheat  S= Sulphites  F= Fish  E= egg  N= nuts

 

 

** DON’T FORGET PHS PASTA POTS AVAILABLE MON/TUES/WED/THURS**

 

Always available as an alternative are:-

 

  • Jacket potatoes with various fillings

  • Filled freshly made baguettes & sandwiches

  • Fresh fruit & soft drinks

  • MENU ITEMS SUBJECT TO AVAILABILITY