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WEEK COMMENCING 3 MAY |
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MONDAY
BANK HOLIDAY
TUESDAY
Beef Curry (Mu, may contain N and P), Rice and Naan Bread (G,M)
Vegetable and Chickpea Curry (Mu, may contain N and P), Rice and Naan Bread (G, M)
Apple Crumble (G,S,M may contain E) and Custard (M)
WEDNESDAY
Hot Dogs (G,Su may contain SS) and Onions (optional), Corn on the Cob and Red Cabbage Slaw (Mu, E, Su, M)
Plant Based Cumberland Sausage Hot Dog (S, Su, G ,may contain SS) and Onions (Optional), Corn on the Cob and Red Cabbage Slaw (Mu ,E, Su, M)
Cherry Pancakes (G, M, E)
THURSDAY
Roast Beef, Roast Potatoes, Roasted Carrots, Yorkshire Pudding (G, M, E) and Gravy (Su)
Nut Roast (N, P, E, G) Roast Potatoes, Roasted Carrots, Yorkshire Pudding ( G, M, E) and Gravy (Su)
Chocolate Brownie Sundae (G,E,M,S)
FRIDAY
Battered Fish (F,G), Chips and Peas
Cheese Omelette (E,M), Chips and Peas
Homemade Vanilla or Chocolate Cupcakes (G,E,M)
All menu items are subject to availability.
Code to Allergens:
C= Celery M= Milk W= Wheat SU= Sulphites F= Fish E= Egg N= Nuts G= Gluten MU= Mustard SS= Sesame Seeds S= Soya P= Peanuts CR= Crustaceans MO= Mollusc L= Lupin
** DON’T FORGET PHS PASTA POTS AVAILABLE MON/TUES/WED/THURS**
Always available as an alternative are:-
Jacket potatoes with various fillings
Filled freshly made baguettes & sandwiches
Fresh fruit & soft drinks
MENU ITEMS SUBJECT TO AVAILABILITY