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WEEK COMMENCING 23 NOVEMBER |
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MONDAY
TEACHER TRAINING DAY
TUESDAY
Chicken Curry (Mu, may contain N and P), Naan Bread (G) and Rice
Vegetable and Chickpea Curry (Mu, may contain N and P), Naan Bread (G) and Rice
Cherry Sponge (G,E,M) and Custard (M)
WEDNESDAY
Cheese Burger (G ,may contain SS) Cheese (optional) ,Spicy Potato Wedges and Salad
Veggie Burger (G, may contain SS) Cheese (optional) (M), Spicy Potato Wedges and Salad
Fruit Trifle (G,E,M,S)
THURSDAY
Roast Turkey, Roasted Carrots ,Yorkshire Pudding (G,E,M), Roast Potatoes, Savoy Cabbage and Gravy (Su)
Nut Roast (N,P,G,E), Roasted Carrots ,Yorkshire Pudding (G,E,M), Roast Potatoes, Savoy Cabbage and Gravy (Su)
Chocolate Brownie Sundae (G,E,M,S)
FRIDAY
Battered Fish (F,G), Chips and Peas
Cheese Omelette (E,M), Chips and Peas
Churros and Chocolate Sauce (M,G, may contain E,S,P,N)
All menu items are subject to availability.
Code to Allergens:
C= Celery M= Milk W= Wheat SU= Sulphites F= Fish E= Egg N= Nuts G= Gluten MU= Mustard SS= Sesame Seeds S= Soya P= Peanuts CR= Crustaceans MO= Mollusc L= Lupin
** DON’T FORGET PHS PASTA POTS AVAILABLE MON/TUES/WED/THURS**
Always available as an alternative are:-
Jacket potatoes with various fillings
Filled freshly made baguettes & sandwiches
Fresh fruit & soft drinks
MENU ITEMS SUBJECT TO AVAILABILITY